Determination of Antioxidant and Antimicrobial Properties of Alcoholic Extract from Pleurotus ostreatus M2191 Mycelium Obtained in the Presence of Various Nitrogen Sources
نویسندگان
چکیده
EMANUEL VAMANU1*, MIHAELA ENE2, DIANA PELINESCU3, IONELA SARBU3, ADRIAN VAMANU1, SULTANA NITA4 1 University of Agronomic Sciences and Veterinary Medicine, Faculty of Biotechnology, 59 Mãrãoti Blv., 011464, Bucharest, Romania 2 Horia Hulubei National Institut for Physics and Nuclear Engineering, 407 Atomistilor, Magurele, 077125, Ilfov, Romania 3 University of Bucharest, Faculty of Biology, 91-95 Splaiul Independenþei, 76201, Bucharest, Romania 4 National Institute of Chemical-Pharmaceutical Research-Development – ICCF Bucharest, 112 Vitan Road, 031299, Bucharest, Romania
منابع مشابه
In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109.
The antioxidant and antimicrobial potential of the ethanolic extract of Pleurotus ostreatus PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in the culture medium. The presence of ammonium sulfate resulted in a greater accumulation of bioactive compounds compared with the organic ones. This finding was also confirmed by the low values of the ascertained EC(50) a...
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