Determination of Antioxidant and Antimicrobial Properties of Alcoholic Extract from Pleurotus ostreatus M2191 Mycelium Obtained in the Presence of Various Nitrogen Sources

نویسندگان

  • EMANUEL VAMANU
  • MIHAELA ENE
  • DIANA PELINESCU
  • IONELA SARBU
  • ADRIAN VAMANU
  • SULTANA NITA
چکیده

EMANUEL VAMANU1*, MIHAELA ENE2, DIANA PELINESCU3, IONELA SARBU3, ADRIAN VAMANU1, SULTANA NITA4 1 University of Agronomic Sciences and Veterinary Medicine, Faculty of Biotechnology, 59 Mãrãoti Blv., 011464, Bucharest, Romania 2 Horia Hulubei National Institut for Physics and Nuclear Engineering, 407 Atomistilor, Magurele, 077125, Ilfov, Romania 3 University of Bucharest, Faculty of Biology, 91-95 Splaiul Independenþei, 76201, Bucharest, Romania 4 National Institute of Chemical-Pharmaceutical Research-Development – ICCF Bucharest, 112 Vitan Road, 031299, Bucharest, Romania

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تاریخ انتشار 2011